[vc_section css=”.vc_custom_1692071892063{margin-top: 100px !important;}”][vc_row][vc_column width=”2/4″][like_sc_header align=”left” header=”Finger Millet” css=”.vc_custom_1692070971046{margin-top: 0px !important;}”][vc_column_text]Scientifically known as Eleusine coracana, finger millet or ragi is an annual grain crop that is mostly grown in tropical parts of Africa and Asia, including Ethiopia, India, and Sri Lanka. Because it is so full of nutrients, ragi has several positive health effects, including improving digestion, lowering the risk of heart disease, delaying the aging process, and controlling diabetes. Finger millet has an outstanding nutritional profile that includes high quantities of important micronutrients like vitamins and minerals as well as all the necessary macronutrients including carbohydrates, fiber, fats, and proteins. It has very low amounts of salt and cholesterol to support heart health. Finger millet also has significant amounts of vitamins C and E, which help to maintain healthy skin, hair, and immune systems. [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”7677″ img_size=”340*277″ css=”.vc_custom_1692072602083{margin-bottom: 30px !important;}”][vc_single_image image=”7678″ img_size=”340*277″][/vc_column][vc_column width=”1/4″][vc_single_image image=”7676″ img_size=”340*277″ css=”.vc_custom_1692072589236{margin-bottom: 30px !important;}”][vc_single_image image=”7679″ img_size=”340*277″][/vc_column][/vc_row][vc_row][vc_column][like_sc_header header=”Product Variants” css=”.vc_custom_1692071152207{margin-top: 0px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”Coarse grade” font_container=”tag:h5|text_align:center” css=”.vc_custom_1692071254494{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”Fine grade” font_container=”tag:h5|text_align:center” css=”.vc_custom_1692071302584{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”KurakString” font_container=”tag:h5|text_align:left” css=”.vc_custom_1692071343991{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][/vc_column_inner][/vc_row_inner][like_sc_empty_space][like_sc_button align=”center” color=”black” header=”Shop Now” href=”/shop/”][like_sc_empty_space][/vc_column][/vc_row][/vc_section][vc_row][vc_column][like_sc_header align=”left” header=”Why Finger Millet”][vc_column_text]

The name Ragi is a frequent one for finger millet. Due to its remarkable nutritional value, it has been incorporated into the diet of the majority of Asian and African homes. You must frequently take it in order to fully appreciate its value. It has traditionally been regarded as a dish for the working class, but increasingly metropolitan residents tolerate it. I’ll state that millet value addition technologies have greatly helped us reintroduce millet to our diet. Because it is simpler to grow and process than other millets, it has become more and more popular among farmers.

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Finger millet is considered one of the most nutritious cereals. Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber, and 2.5–3.5% minerals. Of all the cereals and millet, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The cereal has low-fat content (1.3%)  and contains mainly unsaturated fat. 100 grams of Finger millet has roughly an average of 336 KCal of energy in them.

However, the millet also contains phytates (0.48%), polyphenols, tannins (0.61%), trypsin inhibitory factors, and dietary fiber, which were once considered as “anti-nutrients” due to their metal chelating and enzyme inhibition activities (Thompson 1993) but nowadays they are termed as neutraceuticals.

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Being non-glutinous, finger millet is safe for people suffering from gluten allergy and celiac disease. It is non-acid forming, and hence easy to digest. Finger millet is rich in amino acids (Tryptophan, Threonine, Valine, Isoleucine, and Methionine).


  • Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce the risk of fracture.
  • It is now established that phytates, polyphenols, and tannins can contribute to the antioxidant activity of millet foods, which is an important factor in health, aging, and metabolic diseases.
  • Finger millet’s phytochemicals help in slowing the digestion process. This helps in controlling blood sugar levels in the condition of diabetes. It has been found that a finger millet-based diet helps diabetics as it contains higher fiber than rice and wheat. Also, the study found that a diet based on whole finger millet has lower glycemic response i.e. lower ability to increase blood sugar level. This is due to the presence of factors in finger millet flour that lower the digestibility and absorption of starch.
  • Because of its high nutritional content ragi flour is recommended as a weaning food, especially in the southern parts of India.
  • Finger millet is a very good source of natural Iron and its consumption helps in the recovery of Anemia. Ragi-based foods are highly suited for expectant mothers and the elderly due to their high calcium and iron content.
  • Finger millet consumption helps in relaxing the body naturally. It is beneficial in conditions of anxiety, depression, and insomnia. It is also useful for migraines.
  • Green ragi (finger millet) is recommended for conditions of blood pressure, liver disorders, asthma, and heart weakness. Green ragi is also recommended for lactating mothers in condition of lack of milk production.
  • If consumed regularly, finger millet could help in keeping malnutrition, degenerative diseases, and premature aging at bay.

So, finger millet is an extremely nutritious cereal and is very beneficial for maintaining good health. Therefore have received attention for their potential role as functional foods. However, its high intake could increase the quantity of oxalic acid in the body. Therefore, it is not advised for patients having kidney stones (Urinary Calculi). 

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We provide premium Finger Millet at competitive rates to wholesale purchasers, shops, hotels, restaurants, retail and grocery establishments, as well as cafes. While our wholesale prices may not consistently be the lowest, our commitment lies in delivering exclusively top-tier and superior Finger Millet products, all offered at prices that are both cost-effective and competitive. Kindly complete the contact form below with comprehensive details. Anticipate a response from our dedicated sales team within 24 hours.

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20 Kilogram(s)

Available In:

Bulk, Private Label/OEM, Individually Packaged Goods

Country of Origin:

Sri Lanka(s)

Looking For:

Agents, Distributors, Retailers, Importers, Exporters, Wholesalers, Brand Creators, Food Manufacturers, Hotels/Caterers, etc.

Product Packaging Details:

1Kg/5Kg Bulk Packs

Shipping Packaging Details/Dimensions:

20Kg/Box (34*29*50Cm)

Ships To:



Available upon request. The customer should bear the courier costs.

Payment Terms:

The orders will be processed for shipment once we confirm your full payment. We accept T/T, L/C, Payoneer, Visa/Mastercard (up to USD 5,000), Western Union, and MoneyGram.

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